Monday, November 24, 2008

Late with this Recipe, Mint Walnut Fudge

Well I fell behind a bit, this post was suppose to be on Friday. But it still will be fun to make for Thanksgiving.
By the way Happy Thanksgiving to all! May your hearts be fill with the spirit of gratitude. Let this spirit of Thanksgiving be with you all your life.

What you will need:
  • 1 bag of mint chips
  • 2 cups of sugar
  • 1/2 cup of sweet milk
  • 2 cups of chopped walnuts
  • 1 tablespoon of butter
  • 1 jar of marshmallow creme
Start first by melting the butter and marshmallow creme, in a sauce pan on medium heat. Add the chips be sure to stir often making sure all gets blended. Add the sugar, sweet milk and let it boil up to soft ball stage, be sure to keep stirring while it boils so that it does not burn on the bottom go a little past the soft ball stage before removing not quite to the hard ball stage. Remove from heat and add the walnuts, pour into lightly greased pan and cool.

If you can not find the mint chips, use white chocolate chips, peppermint, and green food coloring. Just a cap full of green food coloring to the melted chips or if you want add coloring till you get the green you want, add just a little bit of peppermint flavoring and you now have walnut mint fudge.
Again Happy Thanksgiving to all!

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