Tuesday, October 5, 2010
Fall Time Sweet Treat Carmel Apple Bake Recipe
I just had to share this sweet treat for fall time, there in the picture I have just about completed this treat. This is simple and hardly takes any time. So here are the items you will need:
9x12 baking pan greased
2-3 apples, these can be red or granny smith, etc. You can peel the apples and slice them, personally I like to slice the red apples thinly and leave the peel.
2 cups of flour
2 cups of oat meal
1 jar of Carmel sauce
1 1/4 cups of butter softened
1 1/2 cups of brown sugar
1 teaspoon of baking soda
1 cup of crushed peanuts (optional)
First step mix the flour, oats, brown sugar, baking soda, peanuts and butter all together and then press a little over half of the mixture into the the pan. Do this when the mixture is kind of crumbly and sticks together. Now bake about 8-10 minutes at 350 degrees. Remove and begin the second part of the recipe.
Place your sliced apples in on top of the baked portion now begin making the Carmel part of this recipe.
You can go 2 different ways buy the Carmel candies and melt them and pour over the apples or you can buy a jar of Carmel sauce and add 3 tablespoons of flour and mix well then pour over the apples in the the pan.
Finally sprinkle over the remaining flour mixture and bake for about 30 minutes at 350 degrees.
What I love about this recipe is how you can change it but the use of different apples, nuts, you could add raisins you can use your own Carmel sauce recipe or make it simple by just adding flour to thicken the sauce. So have fun doing up this sweet treat.