Monday, July 27, 2009
A Recipe from 1927, Peanut Butter Bread
This is from one of my favorite cook books called Forgotten Recipes by Jane Rodack.
I just love these recipes and tips they are easy to do and taste great.
This recipe is from 1927, and is so great alone or with some honey spread on it.
What you will need:
2 cups of flour
4 teaspoons of baking powder
1 teaspoon of salt
1/2 peanut butter ( in my case I used crunchy peanut butter; it was good)
1 1/2 cups of milk
Mix the first four items, then add the peanut butter. Make sure this gets mixed well, now add your milk and beat again, and pour into well greased large bread pan or 2 small bread pans because this can make one large loaf or 2 small loafs. Bake at 350 for an hour or until tooth pick comes out clean.
An old time hint: did you know you can make color frosting from jelly beans? Its true just dissolve them in a bit of warm water.