Wednesday, August 13, 2014
Time for a Recipe! Homemade Salsa Dip
so this is what you will need:
2 cans of Garlic fire roasted chopped tomatoes
1 can of black beans
1 can of corn
1/2 cup of chopped yellow onion
1/2 cup of sliced Mango frozen Mango works the best
1 1/2 cups of Cilantro
1 tsp black pepper
1 tsp of Cayenne pepper
Mix all the ingredients in a large bowl starting first with the tomatoes and adding the peppers last mix well do not drain any of the canned items. You can make this hotter by adding more Cayenne pepper or a Jalapeno pepper sliced up! You can also add different kinds of beans along such as white beans or pinto beans. You can freeze it also up to 2 weeks in a freezer just place into a freezer container and thaw when you are ready to use it. This is what I do because this recipe makes quite a lot so I freeze about half and put the rest into a container in the refrigerator.
I love it because its an easy way to get some yummy salsa quick!