this recipe makes 2 large loafs of blue berry bread, and tastes wonderful with the heavy cream. The batter will mix up really quite thick but you can spread in bread pans easily. The 2 loafs lasted about a day in home!5 cups of flour1 1/2 cups of sugar2 big table spoons of baking powder1 teaspoon of salt3/4 cups of real melted butter/or softened1 1/2 cups of your choice of nuts, such as walnuts chopped slightly or chopped up fine depending on what you like.4 eggs2 cups of heavy cream2 teaspoons of vanilla extract3-4 cups of fresh blue berries or you can use the frozen blue berriesHeat the oven to 350 degrees, grease and flour your large loaf pans or I made this in a bundt cake pan then you will just get one large loafMix up the the dry ingredients first then add the butter and nuts, cream, eggs vanilla, gently add the blues berries, the dough gets a bit thick and stiff but it will work, then after it is mixed and thick spoon into the loafs even though its thick you can work it and spread in the loaf pans. It bakes for about an hour and 20 minutes.Let cool about 10-12 minutes for cutting with a bread knife.
Big hello to all;
as you may have noticed I have not been posting my blogs lately or not as often as I used to do in the past couple of years. Well I have had some serious battles with my health and the most recent was I was in the hospital for a few days as I thought I was having a heart attack.
Thank heavens it was not but I do have some serious problems one is the heart is misfiring electrically quite often and the other is the old heart will not slow down even when I am just sitting it goes 90-100 beats and that is not good for me. I am now on a beta block twice daily to get the heart under control and later in a month I will find out what the next steps are to help this heart of mine.
I am thinking of changing the name a bit on both blogs, I had a wonderful talk with someone who explained that maybe one of the reasons I don't have any sales lately is because of the names of the blogs, they do not really tell people what I do make and I think that might be correct so I am thinking and would also like to hear from you all what might be added to or names that might be interesting.
No I have not been crafting much these past weeks more trying to get that heart to slow down for me but I will be and I will be going head strong into it again. If you have ideas for me on what to do change or make the blog names better just add your comments and I will look I may even have a contest for the best name and a free give away.

Well I had lots of fun finishing up this newest rock cottage;I love using the acrylic paints and designing these rock cottage door stops. I think the make a room more lively as I try to create them with imagination alone. Each cottage has those famous cobwebs and spider webs; with either a person or animal peeking out of a window or if I let my thinking get a little wild who knows what else might be peeking out a window! I try to make each one different, no patterns just what might first come to mind to create them. Each rock is washed and cleaned quite well before painting with acrylic paints and I use various sizes of brushes for the details of each cottage and a very good sealer.
A nice thing about these rock cottage door stops is they are heavy to keep a door ajar; but I also make sure to pick out those rocks that are unusual and shaped like a small cottage would be each one is never the same and I feel that is the fun of making these cute cottages.I will be adding this new rock cottage to my store its just krazy kute Productions in a few days so that it can be purchased.
These are homemade blonde brownies, and they came out yummy and cake like; they also did not last long in my house.
So this is what you will need:
4 large eggs
2 1/2 brown sugar
2 1/2 cups of flour
2 Teaspoons of baking soda
1 Teaspoon of salt
1 1/2 Teaspoon of Vanilla
1 cup of real butter
In a sauce pan melt the the butter and the brown sugar; the add all the other ingredients adding the melted butter and sugar lastly. Pour into a well grease 13x9 baking dish and bake at 325 degrees or until took pick comes out clean serve with whip cream or ice cream. These came just nice and fluffy I think its the four large eggs and the baking soda that make these so cake like.
