I found a new way to eat scrambled eggs and make scramble egg sandwiches so you can do this for a lunch or for breakfast.
This will take a little prep time but not much, toss some potatoes in the over and bake them until done or half way done. I usually put in 9-10 potatoes being that I have 2 hungry males most of the time.
When the potatoes are done let them cool down by either sitting over night or placing in the refrigerator.
In a large frying, put in 3 tablespoons of butter melt the butter and begin adding cut up baked potatoes, begin cooking them to where they look a bit golden brown. Now add eggs, I add about 5 eggs but you can experiment and reduce this recipe to how you like it. Begin stirring and scrambling potatoes and eggs, coating the potatoes with egg.
Now if you have lunch meat , left over sausage, bacon or any other kind of meat you can add or just leave meatless.
As eggs and potatoes begin to look done add salt pepper, seasoning salt, onion, shredded cheeses, sometimes I love to add pepper jack and make this spicy, but cheddar or any kind of cheese will work. Add the cheese last as just to melt over the top. Now its ready to serve up and eat.
If you would like this as a lunch do as stated above, omitting the cheese. then toast whole wheat bread, sour dough or just regular white. Add slice tomato, lettuce, a slice of American cheese, spread mayo onto toasted bread and then add scrambled egg mixture and you have a wonder and filling sandwich.
Both ways are good anytime of the day.
